Posts Tagged ‘Santa Ynez Valley’

Restaurant Wine: Le Saint Amour, Culver City

August 30, 2009


Friday night was one of those wonderful nights full of old and new friends, good food and good wine. Le Saint Amour in Culver City was our destination. Our party of seven was seated as we arrived. Our waiter – friendly and polite at first – practically became our eighth as the night progressed, and he was welcome to do so.

The starters were delicious. Escargots, an endive salad with Roquefort cheese and walnuts and herring served with little potatoes on the side seemed to be the favorites.

After the waiter asked if we preferred bottled or tap water, one of us in a particularly jaunty mood piped up with, “I have no interest in water.” Which brings us to the wine.

We opened with a Rhone red, from Vacqueyras, Cristia Selection 2005. It was very smooth despite the tannins that seemed to heighten on the finish. A Grenache/Syrah/Mourvedre blend that promises plenty of fruit on the nose, it delivers with tastes of dark fruit and some licorice. It was an interesting, medium bodied wine that started the evening in fine fashion.

Next up was our dinner wine, Savigny les Beaune Les Gollardes 2006 from Jacques Girardin. Rather light in color and loaded with a cherry flavor that melted into a smokey finish. It paired quite well with my whitefish, and I heard no complaints from those having mussels, duck or chicken.

Third on our wine journey of France was a Faugeres 2000 Mas Gabinele. I believe this is a blend of Cabernet Sauvignon and Carignan. I was struck by dark chocolate and minerals in a very smooth setting. It was definitely the most interesting wine of the evening. With seven people at the table – some already old friends, some getting to be new friends – it didn’t come as too much a shock that a fourth bottle was ordered.

On the advice of our waiter, we returned to California and selected a Santa Ynez Valley Grenache, Sorellina 2006. He promised this would be a good “non-food” wine, and the wine was good to his word. It’s a medium-bodied, dry red wine that showed off its oak first. A very oaky wine to the nose and the tongue, its spicy nose led to an earthy taste full of dark fruit and minerals.

After we paid – the bill came to about $65 each – we repaired to the sidewalk where our conversation continued longer into the warm night. Good friends having good conversation can make even a subpar restaurant experience seem not so bad. But when the restaurant complements the social setting the way Le Saint Amour did for our group, it really makes for an enjoyable evening.

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Tasting Room Notes: Summerland Winery

July 1, 2009


Why had we never gotten off the 101 freeway in Summerland before? Maybe it’s because when we pass that way we’re usually headed for either Santa Barbara or the Santa Ynez Valley, and it seems we should just press on and get where we’re going. Maybe it’s because we never knew there was a really great little highway grocery there. Maybe it’s because we never knew about the Summerland Winery.

Well, this time we were headed for Pismo Beach, so it was actually perfectly positioned as a stopping place. We needed to pick up a few things at a market of some sort. The Summerland Winery just happened to be there, in the right place at the right time.

The tasting room is in a tidy little building in the seaside community of Summerland, between Los Angeles and Santa Barbara. There’s a bay window upstairs and a flag adorns the front, flapping in the cool ocean breeze. I had imagined it would look more like a boutique and less like a tasting room inside, but I was wrong. Ample bar space beckoned, so I picked up a tasting menu and got started.

I had just sampled Summerland’s wares at the Ojai Wine Festival a week earlier – my pourer recognized me – so I knew there were good wines here. The tasting fee is $8, $12 to keep the glass.

Sauvignon Blanc, Santa Barbara County, 2007 – A pungent aroma leads to tropical flavors and grapefruit. The acidity is quite nice, so I would guess it’s a good wine to have with food. It’s very crisp and refreshing, so you could just sip it if you like.

Pinot Gris, Santa Barbara County, 2008 – More tropical flavors, and a nice clean finish.

Chardonnay, Rancho Santa Rosa, 2007 – 10 months in oak left its mark on this one. It’s very oaky, although with a clean taste and finish.

Pinot Noir, Santa Barbara County, 2007 – Brilliant aromas and flavors in this one – black cherry and clove all over the place. This is not subdued – it’s a very lively Pinot Noir.

Grenache, Paso Robles, 2006 – This medium-bodied Grenache surprised me. It tasted a lot spicier than I expected. Fairly nice, but I can think of several other Grenaches I like better.

Cabernet Sauvignon, Paso Robles, 2006 – The black currant profile is very strong here. French oak for 14 months gives a nice effect, but the wood is rather restrained.

Orange Muscat, Santa Barbara County 2008 – This dessert wine isn’t sappy, it’s nice and crisp in fact. The sweetness is there, it simply isn’t overdone.