Posts Tagged ‘Pinot Gris’

Pasadena PinotFest 2010, 2nd Annual

January 31, 2010
Pasadena PinotFest

Pasadena PinotFest draws a crowd

I made a sort of “wine resolution” at the beginning of the year to drink more Pinot Noir.  To that end, this month I have attended not one but two big tasting events featuring Pinot Noir.  The most recent, the Pasadena PinotFest, was held at the University Club of Pasadena on January 30.  I had not been to the venerable facility since my friends Jerry and Robin had their wedding reception there.  It was a jumpin’ joint that night, but the wine crowd got the room rockin’, too.

Pasadena PinotFest

Pinot lovers and Pinot pourers

A full house made their way from winery table to winery table, stopping to refresh their palates at a major cheese station, a carving table for assorted meats and a wonderful island where succulent braised short ribs were served atop a pile of cheesy grits.  Pleasure abounded from wall to wall.

Nearly 50 wineries were represented, and not all of them felt obliged to restrict their pours to Pinot Noir.  Quite a few brought Chardonnays and Syrahs with them, while I did see one Pinot Gris and a rose.  It was a Pinot Noir rose, however.

Pasadena PinotFest

I parked behind Clos Pepe

Although the room was crowded, I was able to make it in good fashion up and down the aisles.  At no time was it difficult to get close enough to the pourers to hear what they had to say about the wines.  In fact, at an event earlier in the month, I had some difficulty getting close to the Clos Pepe table.  This time around, winemaker Wes Hagen was able to devote his entire attention to my questions for several minutes.  That’s probably not the way he would have preferred it, but it worked very well for me.

Pasadena PinotFest

Ribs and grits

Hagen poured some of his prized rose to start.  He explained that for this pink wine, his grapes are taken a full six weeks before other Pinot growers begin harvesting.  He feels he can get full fruit flavor without letting the grapes possibly get overripe.  I agree.  The Clos Pepe rose has one of the best fruit presences I can remember tasting in a pink wine.  Moreover, his Pinot Noir seems almost like an extension of the rose rather than a different wine entirely.

Pasadena PinotFest

A fave

Another big favorite for me was Row 11 Russian River Valley 2007.  The spices were so delicious this one really did make my eyes open wide.  According to the pourer, winemaker Richard de los Reyes makes New World Pinot Noir by selecting the “best vineyards, in the best appellations and taking the best rows.”  She explained that’s where the name, Row 11, comes from.  Reyes can walk any vineyard in California and select any row he likes.  He apparently likes Row 11.

Pasadena PinotFest

Another fave

I was also taken with the Windstream 2008 Pinot.  It’s a big, floral, rich wine which is, I’m told, “the winemaker’s baby.”  Winemaker Anthony Riboli, of the Los Angeles winemaking Riboli Family, really impressed me with this wine.

Pasadena PinotFest

Anthony Riboli, Windstream

The Pasadena PinotFest served as a fundraiser for Hillsides, a Pasadena-based nonprofit organization doing good work for Southern California’s children.  If you weren’t able to help by attending, please click on their name and explore other opportunities to help.

Here are some of the wines I sampled (all are Pinot Noir):

Ampelos Lambda 2006 – very good

Ampelos Rho 2006 Barrel Select – excellent, bright and earthy on nose and palate

Ampelos Fiddlestix Vineyard 2007 – subdued fruit, somewhat green

Alma Rosa  Santa Rita Hills 2007 – nice and earthy

Alma Rosa La Encantada Vineyard 2005 – wild nose, got a lot of attention from other tasters while I was there

Badge 2006 – complex nose, spicy taste

Baileyana Grand Fire Peak Cuvee 2007 – earthy and full

Cargasacchi Point Concepcion Salsipuedes 2008 – barnyard nose, nice mineral profile

Cargasacchi Estate, Cargasacchi-Jalama Vineyard 2007 – brighter and more vibrant than Concepcion

Clos Pepe Rose 2009 – strawberry, 11.5% abv, great fruit presence, very “real”

Clos Pepe 2006 – like and “extension” of the rose, darker and fuller

Clos Pepe 2007 – even fruitier and fuller than ’06

Derby 2006 – very good nose

Ken Brown Santa Maria Valley 2007 – violets

Ken Brown Sta. Rita Hills 2007 – great sense of earth

Ken Brown Clos Pepe Vineyard 2007 – dark and brooding

Loring 2008 – like candy on the nose

Loring Gary’s Vineyard 2008 – herbaceous, bright and delicious

Marimar Don Miguel Vineyard 2006 – lovely and dark

Marimar Dona Margarita Vineyard 2006 – big nose, subdued fruit

Row 11 Russian River 2007 – OMG! great spices

Stephen Ross Chorro Creek 2007 – nice minerals

Tin House 2005 – very nice earth, big, sourced in Edna Valley

Windstream 2008 – very big taste, floral and rich, “winemaker’s baby”

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Tasting Room Notes: Summerland Winery

July 1, 2009


Why had we never gotten off the 101 freeway in Summerland before? Maybe it’s because when we pass that way we’re usually headed for either Santa Barbara or the Santa Ynez Valley, and it seems we should just press on and get where we’re going. Maybe it’s because we never knew there was a really great little highway grocery there. Maybe it’s because we never knew about the Summerland Winery.

Well, this time we were headed for Pismo Beach, so it was actually perfectly positioned as a stopping place. We needed to pick up a few things at a market of some sort. The Summerland Winery just happened to be there, in the right place at the right time.

The tasting room is in a tidy little building in the seaside community of Summerland, between Los Angeles and Santa Barbara. There’s a bay window upstairs and a flag adorns the front, flapping in the cool ocean breeze. I had imagined it would look more like a boutique and less like a tasting room inside, but I was wrong. Ample bar space beckoned, so I picked up a tasting menu and got started.

I had just sampled Summerland’s wares at the Ojai Wine Festival a week earlier – my pourer recognized me – so I knew there were good wines here. The tasting fee is $8, $12 to keep the glass.

Sauvignon Blanc, Santa Barbara County, 2007 – A pungent aroma leads to tropical flavors and grapefruit. The acidity is quite nice, so I would guess it’s a good wine to have with food. It’s very crisp and refreshing, so you could just sip it if you like.

Pinot Gris, Santa Barbara County, 2008 – More tropical flavors, and a nice clean finish.

Chardonnay, Rancho Santa Rosa, 2007 – 10 months in oak left its mark on this one. It’s very oaky, although with a clean taste and finish.

Pinot Noir, Santa Barbara County, 2007 – Brilliant aromas and flavors in this one – black cherry and clove all over the place. This is not subdued – it’s a very lively Pinot Noir.

Grenache, Paso Robles, 2006 – This medium-bodied Grenache surprised me. It tasted a lot spicier than I expected. Fairly nice, but I can think of several other Grenaches I like better.

Cabernet Sauvignon, Paso Robles, 2006 – The black currant profile is very strong here. French oak for 14 months gives a nice effect, but the wood is rather restrained.

Orange Muscat, Santa Barbara County 2008 – This dessert wine isn’t sappy, it’s nice and crisp in fact. The sweetness is there, it simply isn’t overdone.