Posts Tagged ‘nutty’

Tasting Room Notes: Vendome Wine & Spirits

August 1, 2009

Southern California drinkers know Vendome as a great place to find what you are looking for. If you’re not looking for anything in particular, you can browse until you find something that strikes your fancy. Their many locations make for a convenient stop, but I do not believe that all Vendome locations schedule wine tastings.

Vendome of Studio City, 11555 Ventura Boulevard, does have regular tastings, on Thursdays, Fridays and Saturdays. The tasting I’ll write about here was on Saturday, July 25th, 2009. For $15 I tasted 6 wines of the Loire Valley.

Let me apologize for the lack of an image to accompany the piece. I ran a bit short on time (always a negative in the tasting experience) and forgot to get a picture before leaving. I’ll try to grab a shot the next time I’m in there. It’s doubly unfortunate that I have no image, because their tasting bar is actually a small shack-like structure in the west end of the store. Unique and interesting, the bar seats a half-dozen or so with a couple of tables nearby.

Yves Breussin Vouvray 2006 – Only one grape is used for making wine in the Vouvray appellation. That’s the Pineau de la Loire, which we call Chenin Blanc. This wine is a pale yellow in the glass, with a strong and somewhat funky scent. Minerals and a nutty quality are present on the nose and palate. Good acidity, and it finishes well.

Domaine de Chatenoy Menetou-Salon 2007 – The vineyards of Menetou-Salon are sloping, mineral-laden fields which border those of Sancerre. This wine is a Sauvignon Blanc with another funky nose. Nice aromas of citrus and wet rocks dominate. The taste is quite smooth, a little lacking in acidity but a pleasure to drink nonetheless.

Jean Tatin Quincy 2006 – Funky noses were the order of the day. This wine had the strongest yet, the kind referred to as “cat pee.” It’s a Sauvignon Blanc with a ton of minerals on the nose and palate. Well balanced with a good finish.

Joseph Mellot Sancerre 2007 – This Sauvignon Blanc had the strongest nose of the day. It also had the most character. The minerals were right up front, the balance was great and the finish terrific.

Domaine Taille aux Loups Montlouis 2007 – A dry Chenin Blanc, this wine was full of minerals and an unusual quality I couldn’t put my finger on. Maybe I was beginning to feel the pressure of my time limitations. Anyway, it was my favorite wine of the day.

Nicolas Reverdy Sancerre 2007 – A red wine from an appellation known for its whites, this Pinot Noir is very full of flavor. Medium-red in color, it features very strong strawberry notes with some clove and cinnamon.

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Tasting Room Notes: Curtis Winery

July 11, 2009

A visit by my family recently took us to the beautiful Foxen Canyon Wine Trail.  If you haven’t treated yourself to the beauty of those hills, you really should.  Just up the road from Los Olivos, the views along Foxen Canyon Road are sometimes breathtaking and the wines that are produced in the wineries along that road are sometimes spectacular.  Here’s what they were pouring at Curtis Winery on our visit.

The tastings were being poured in the big barrel room in the rear of the shop.  Large, cool and dark, the barrel room is a great place to taste.  Five huge kegs and several of a more moderate size gave a real “winery” feel to the tasting that you just don’t get in the retail shop that occupies the front of the store.

The Viognier 2006 had a very floral nose with honeysuckle predominant.  The taste offered clean and crisp flavors of lime and pineapple.  It was a really nice wine that begged for seafood or just a sunny porch.  They were giving a nice deal on this wine during the first weekend in May, a free bottle with the purchase of two.  It was $22.

For pink lovers, the Heritage Rose 2007 was bright and fresh, but it gave a little too much grapefruit for my taste, and the nose was highlighted by lemongrass.  I didn’t care for it too much, but you may like those qualities more than I do.  

We crossed over to the dark side with the Crossroad Grenache 2005.  It was quite earthy and dark, right in my wheelhouse.  The Grenache was joined by Syrah and Cinsault and the combination produced a very complex flavor range.  There was a blackberry profile adorned with a smokiness and a nutty angle.  It was quite interesting.

The Heritage Cuvee 2005 was also dark and musky but with a spiciness to the fruit-forward taste.  A gorgeous nose made me delay enjoying that taste while I sniffed…and sniffed.  This Rhone-style blend contained Syrah, Mourvedre, Grenache and Cinsault.  It was my favorite of the day.

Another fine effort came with the Ambassador’s Vineyard Syrah 2005, which had a most intriguing nose which combined fresh, flowery notes with a darker side.  I detected black cherries with a long and enjoyable finish.

Lastly was the Rock Hollow Vineyard Syrah 2005, with a big fruit taste up front with nice tannins and chocolate at the end.  This was also a pleasure to smell as well as taste.