Posts Tagged ‘honeysuckle’

Tasting Room Notes: The Wine Cellar, the Rio, Las Vegas

August 18, 2009


Very dark and full of wood and leather, The Wine Cellar at the Rio on Tropicana in Las Vegas is cool in temperature – natch – and the jazz is pretty cool, too.  Easy bebop from the likes of Miles and Charlie Parker really set the mood for a good wine tasting experience.  There are two dozen flights on the menu at $12-$79. Yes, $79.  That does sound like a lot, doesn’t it?  Each flight offers  two-or-three ounce tastes, three to a flight.  I had the Riesling flight, “Sweet and Smooth.” Here are my tasting notes.

1. Gunderloch Jean-Baptiste 2007 Kabinett – Sweet nose like honeysuckle. Tastes like peaches, melons.

2. Monchhof Robert Eymael 2006. Urzig Wurtzgarten, Spatlese – Smokey nose, like something on fire. No, like lake water smells near an outboard motor! Taste seems quite grassy and the sweetness has to struggle out. Very peculiar taste. But I like it.

3. Fritz Haag 2003. Mosel-Saar-Ruwer – Similar funky grassiness on nose. Reminds me of cutting grass – the exhaust from the lawn mower. Taste not sweet at all. Rather flat and burnt. Not very appealing to my palate, I’m afraid, but sort of interesting. Lacking acidity.

This was one of the more interesting tasting sessions I’ve had, and one of the most enlightening. If you are tired of the casino floor, simply walk down the stairs into The Wine Cellar. The hustle bustle of the gambling is behind you as soon as you go below ground level. I highly recommend The Wine Cellar to all wine lovers who find themselves in Las Vegas, looking for a respite.

Tasting Room Notes: Curtis Winery

July 11, 2009

A visit by my family recently took us to the beautiful Foxen Canyon Wine Trail.  If you haven’t treated yourself to the beauty of those hills, you really should.  Just up the road from Los Olivos, the views along Foxen Canyon Road are sometimes breathtaking and the wines that are produced in the wineries along that road are sometimes spectacular.  Here’s what they were pouring at Curtis Winery on our visit.

The tastings were being poured in the big barrel room in the rear of the shop.  Large, cool and dark, the barrel room is a great place to taste.  Five huge kegs and several of a more moderate size gave a real “winery” feel to the tasting that you just don’t get in the retail shop that occupies the front of the store.

The Viognier 2006 had a very floral nose with honeysuckle predominant.  The taste offered clean and crisp flavors of lime and pineapple.  It was a really nice wine that begged for seafood or just a sunny porch.  They were giving a nice deal on this wine during the first weekend in May, a free bottle with the purchase of two.  It was $22.

For pink lovers, the Heritage Rose 2007 was bright and fresh, but it gave a little too much grapefruit for my taste, and the nose was highlighted by lemongrass.  I didn’t care for it too much, but you may like those qualities more than I do.  

We crossed over to the dark side with the Crossroad Grenache 2005.  It was quite earthy and dark, right in my wheelhouse.  The Grenache was joined by Syrah and Cinsault and the combination produced a very complex flavor range.  There was a blackberry profile adorned with a smokiness and a nutty angle.  It was quite interesting.

The Heritage Cuvee 2005 was also dark and musky but with a spiciness to the fruit-forward taste.  A gorgeous nose made me delay enjoying that taste while I sniffed…and sniffed.  This Rhone-style blend contained Syrah, Mourvedre, Grenache and Cinsault.  It was my favorite of the day.

Another fine effort came with the Ambassador’s Vineyard Syrah 2005, which had a most intriguing nose which combined fresh, flowery notes with a darker side.  I detected black cherries with a long and enjoyable finish.

Lastly was the Rock Hollow Vineyard Syrah 2005, with a big fruit taste up front with nice tannins and chocolate at the end.  This was also a pleasure to smell as well as taste.

Tasting Room Notes: Bennett Lane Winery

July 5, 2009


On the way from Napa Valley to Geyserville via Highway 128, there’s a driveway I’m glad I drove. That was the one which led to Calistoga’s Bennett Lane Winery. A pretty arbor in front of a smallish building provides a fitting entry into the tasting room. Small inside, too, there isn’t a lot of room available at the tasting bar. Find a way to elbow in, though. Some very good wine awaits you.

White Maximus 2007 – A floral nose – honeysuckle – is enhanced with citrus aromas. The palate is clean and crisp. Good minerals, good acidity.

Reserve Chardonnay 2007 – This was billed as a new release, but I think the tasting sheet was printed late last year. The blurb promises Fuji apple, baked pear and toasted hazelnut, but it was all tropical to my nose. A little unexpected, but quite pleasant. This is a full-figure Chardonnay, heavily oaked with the buttery, creamy notes you would expect.

Maximus 2005 – Plenty of oak in this big red. I get lots of cedar, vanilla and spices both in the nose and on the tongue. 64% Cabernet Sauvignon, 25% Merlot and 11% Syrah, the fruit is lush and lasts a good long while. It was my favorite.

Cabernet Sauvignon 2005 – This 100% Cabernet is a blend of Bennett Lane’s estate Cab and that sourced from other Napa Valley growers. A big cherry nose greets you and the taste is driven by flavors of dark plums and leather.

Cabernet Sauvignon 2006 – The Cab is augmented by 4% Petit Verdot. It’s a very rich wine that, to me, is chocolatey enough to be dessert. But no, they have that covered even better.

Dessert Wine – This beauty is a non-vintage port-style wine of which less than a hundred cases were produced. I don’t know the percentages, but it’s made with Cabernet Sauvignon, Petite Sirah and Carignane. Beautiful, rich flavors abound. Figs, cherries and some spicy notes put me in mind of Christmas, even though I had been off the hot, dusty trail for only a few minutes.