I visited Northern California’s wine country for a trip that began on Monday. I had plans to stay in Geyserville I could not resist the temptation of hitting Napa Valley on the way in. It’s not really on the way, of course. The drive up Highway 29, onto Highway 128, through Calistoga and on to Geyserville took at least an hour longer than a direct approach up the 101 would have taken. But how could I pass up the opportunity to visit again California’s Prime Wine Country?
The drive along Highway 29 took me past winery after winery, vineyard after vineyard. It’s quite a spectacle to see just how much land is devoted to the growing of grapes there. The vineyards go on for acres, miles. As I drove, it came as a surprise whenever I passed a plot of land which, for some strange reason, had no grapes planted on it.
I had planned a visit to a number of wineries in Napa Valley which held some sort of fascination to me, but the place I seemed drawn to was a winery which produces wine that I rarely think about buying or even ordering in a restaurant. Robert Mondavi Winery.
Why do I rarely purchase Mondavi wines? Because there always seems to be something a little more desirable, a little sexier, a little hipper right next to it on the grocer’s shelf. There’s no doubt Mondavi makes good wines. But there isn’t a lot of “insider cachet” to them. Mondavi wines are what your parents bought. How hip is that?
I was drawn to the Mondavi Winery not to try the wines but to pay homage to one of the men who helped build what is now the world-renowned California wine industry. Whether you like Robert Mondavi’s wines or not, you have to admit that your favorite California wine might not exist today if not for him.
I was saddened that in the Mondavi tasting room in Oakville didn’t seem to be a pioneering spirit at work. The pourers were barely interested enough to lift the next bottle. They were certainly not interested enough to offer any type of explanation of what they were pouring. My pourer was more interested in his computer screen than in me. Was that due to an attitude decrying, “This is Mondavi – what more do you need to know?” or was it, “This is Mondavi – who cares?” I can’t tell you.
I can tell you what I tasted. Three wines for $15 is the regular tasting fee. It’s $20 for their reserve wines. The complimentary logo glass is included. I actually got four wines by standing at the bar for a bit after I had finished my third taste and taking advantage of an inattentive pourer’s lapse in memory.
Mondavi Napa Valley Fume Blanc, 2007 – There was a slightly floral, very grassy nose on this wine. Tastes like white peaches. Good minerality, although in a creamy fashion. Quite unexpected.
Mondavi Napa Valley Chardonnay – The nose was somewhat floral and a bit oaky. It tasted rather like an apple candy without the sweetness.
Mondavi Carneros Pinot Noir 2007 - A very peppery nose with big berry aromas and lots of spices make for a very inviting introduction. The taste was a bit overoaked for me, but there were plenty of cherry and black pepper flavors to make me forget.
Mondavi Napa Valley Merlot 2005 – A big, bright nose jumped right out of the glass while the explosive palate featured plum notes in a very spicy setting. Very smooth tannins.