I really should have written about this event already. It’s two weeks after the fact, and I want to go to it again. My friend Nicolas Soufflet – pictured at right – staged this little taster in Hollywood, and did a fine job with it. When he does another one – and I know he will – you should attend.
A Taste of Tuscany was held at Victor’s Square Restaurant, on Bronson north of Franklin in Hollywood. It was a very nice setup, with the restaurant pretty much devoted to our crowd. Three tables were arranged like a square with a side missing. This gave Nicolas a stage of sorts from which to work. A stand-up map of Tuscany loomed large, so we could all have a visual reference of where the wines were produced. Much of the space was filled with cases of the wines we were to taste. Nicolas stood in front of the map and explained in detail the specifics of the wines we were tasting. His knowledge and personality provided at least as much enjoyment as the wines. And that’s saying a lot.
Big props should go to Bill Gotti, the owner of Victors Square. He not only provided the space for the event, he also provided a few stories for our pleasure, as well as a menu of some mighty delicious pasta dishes.
On to the wines! Here’s what I tasted:
Vernaccia di San Gimignano – Tuscan white, 100% Vernaccia. A pale golden color, very light nose. Dry and refreshing with minerals, citrus, good acidity. Hint of wet rocks, strong minerality.
Trebbiano Toscano Bianco – Another white, from the Barco Reale region of Tuscany. Trebbiano is the white counterpart to Sangiovese. 85% Trebbiano, 15% Malvasia. Pale color and pungent nose, very clean taste with a good finish. Smokey flavor, very smooth. Great with Parmesan cheese.
Morellino di Scansano – 100% Sangiovese. Medium purple, dark fruit nose, great flavor of blackberry, plum, black cherry. A nice finish, very clean with a kiss of oak.
Morello Toscano Rosso – 75% Sangiovese, 25% Cabernet Sauvignon. Darker ruby color, oakier nose. Aromas of black cherry. Medium mouthfeel, dark fruit, currant, some vanilla. Good acidity; needs a steak! A bit lightweight for me, but a nice taste saves the day.
Chianti Riserva – 100% Sangiovese. Quite dark ruby color. Oak very predominant on nose. Medium mouthfeel. A little oaky, showing a bit of spice, plums, some raspberry. Again a lightweight feel.
Rosso di Montalcino – 100% Sangiovese. Deep red with a nose full of roses and oak. Tannic & fruity – plums. Very good for food, with great acidity. This wine is very easy to drink.
Vin Santo del Chianti – 70% Trebbiano, 30% Malvasia. Very good dessert wine, salmon in color with some tawny looking shades. Could be the light. A sweet nose and a sweet, nutty palate. VERY good with biscotti. My wife is a big fan of barley candy, and she said this wine had very strong notes of that treat from her childhood.